We are available for private dinners, weekly meal preparation, special events, retreats, and family reunions.

You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.

Includes shopping, cooking, service, and clean up.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Sams, and we maintain a priority on quality and freshness.

Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates (if larger than 16 guests)).

All alcohol and beverages will be provided by the client. A bartender is strongly recommended for full beverage service before and during your dinner.

50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the day of your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at hotels or rentals must be approved and full payment made in advance).

Travel to locations will be calculated based on the standard IRS mileage rates of round-trip travel to and from our kitchen. or each chef or staff member traveling to your location. Hotel valet or parking fees will be charged as incurred.

For locations outside our standard service radius, travel accommodations are required to ensure seamless and professional service delivery. Travel expenses may include mileage or airfare, lodging (if overnight stay is required), parking, and any applicable transportation fees. All travel-related costs will be discussed in advance and included in your customized service proposal for full transparency.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.